20250129 #breakfastdiary 1297, -6/mostly clear, 20 min/exercise (M)
Since it's Lunar New Year, I felt like breakfast should be a little more dressed up, so I boiled some pretty striped bow-ties. Butterfly, or rather bow-tie shaped pasta, #farfalle, paired with fresh vegetables — #farfallesalad
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
01
Boil the broccoli in boiling water. Drain and cut into small pieces.
02
Boil the striped farfalle in salted water. Meanwhile,
03
Prep the red and yellow bell peppers.
04
In a mixing bowl, combine the farfalle, broccoli, bell peppers, and 1T ricotta cheese.
05
Plate it and drizzle with the vinaigrette dressing.