Egg Pudding

20250128 #breakfastdiary 1296, -3/cloudy It's technically steamed egg, but it has such a jiggly, pudding-like texture that I think it's fair to call it #eggpudding. If it works out, it delivers an amazing texture. Honestly, though, I failed once...😃

3 eggs, 100ml water, 1T tsuyu, 1T sesame oil, and a pinch of salt

1. Boil water in a large pot. 2. Oil the dish you'll use for the egg pudding, add 3 eggs, pour in 100ml of the boiling water, add a pinch of salt, and mix well. Skim off the foam. 3. Place the dish in the pot, cover with a lid, and steam for about 10 minutes. #breakfast #recipe #miraclemorning #egg