#1456
TUE, JUL 8, 2025
#Crostini with Roasted Radish
Calories (per serving)650 kcal
Notes
20250708 #breakfastdiary 1445, 28°C/clear, 20 min/workout(M)
(In Korean, 'saelleori' becomes 'celery' but 'raedisi' becomes 'radish' — funny how transliteration works out.) More than the subtle, nutty sweetness of roasted radish, it's the overwhelming umami of the butter-and-anchovy sauce that steals the show here — a roughly 650kcal #crostini with roasted radish
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Brush the baguette with olive oil and toast until crisp.
- 02
Trim the greens off the radishes, cut into small pieces, season with salt and pepper, and roast in olive oil.
- 03
Melt 2T butter in the microwave for 1 minute, then mix in 2 anchovies, 2t garlic, a little red pepper flakes, and the leftover oil from roasting the radish in step 2, to make the sauce.
- 04
Spread the sauce from step 3 on the baguette, top with the radish, spoon over more sauce, and finish with a little chopped basil.
Other years, Jul 8
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Original Credit
Inspired by @nytcooking