#Gyudon

Ingredients

• 1/4 onion
• 150g beef
• a little chopped scallion
• an egg yolk
• (sauce) 1.5T soy sauce
• 1T mirin
• 1T sugar
• 1/4t ginger
• 2T water

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Mix 1.5T soy sauce, 1T mirin, 1T sugar, 1/4t ginger, and 2T water to make the sauce.

2. 02

   Slice 1/4 onion about 1cm thick for a bit of bite.

3. 03

   Heat oil in a pan and sauté the onion from step 2.

4. 04

   Add the pre-prepared chuck beef and sauté. Once the beef looks cooked, add the sauce from step 1 and cook until the liquid reduces to a shallow simmer.

5. 05

   Over a little rice in a bowl, top with the beef and onion from step 4, chopped scallion, and an egg yolk.