20260303, #BreakfastDiary 1652, 3°C/cloudy
The first day of a new school year, a new semester.
Top note: on crisp sourdough, the deep umami flavor and aroma of anchovy rises to fill the whole bite.
Middle note: radicchio's bitter defiance blends together with avocado.
End note: the nutty richness of parmesan cheese and the sharp heat of crushed red pepper flakes striking the tongue create a dramatic tension.
About 500kcal, Anchovy Radicchio Avocado Sourdough Toast.
Ingredients
1 slice sourdough, 2t anchovy paste, radicchio, 1/2 avocado, a little parmesan cheese and crushed red pepper flakes
Steps
1. Brush a big slice of sourdough with olive oil and toast both sides until crispy.
2. Onto the sourdough, spread the anchovy paste, then top with radicchio and thinly sliced avocado, and grate parmesan cheese over the top. Finish with a little crushed red pepper flakes.