Green onion soup — though next time I'd only add 1 potato, this recipe below had too strong a potato flavor

Ingredients

• 3 green onions (white part only)
• 2 potatoes
• 200ml milk
• salt
• pepper
• 2 slices bread
• olive oil 👉 like this 1. Finely chop the white part of the 3 green onions
• peel the 2 potatoes
• and roughly chop. 2. Heat olive oil in a coated pot
• sauté the green onion
• and once golden
• add the potato and sauté for 2-3 minutes. 3. Pour in 600ml water and simmer until the potato is cooked through. 4. Turn off the heat and blend everything completely with a hand blender. I was supposed to add 200ml milk but didn't have any
• so I added 2T ricotta cheese and 50ml water and blended more. Add 2t salt and 1/4t pepper. (Don't just trust this — taste and season as you go. Everyone's palate is different.) 5. Cube 2 slices of bread small
• heat a pan with olive oil
• sprinkle with 1t salt and 2t herbs
• and toast crisp. 6. Ladle the soup into a bowl
• pile the croutons generously on top
• and sprinkle parsley~ #breakfast #recipe #miraclemorning #greenonion

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