20260302, #BreakfastDiary 1651, 4°C/cloudy
Sirloin in Japan, beef short plate (usamgyeopsal) in Korea - today I used chuck (shoulder) meat. 630kcal, #Gyudon.
Ingredients
1/4 onion, 150g beef, a little chopped scallion, an egg yolk, (sauce) 1.5T soy sauce, 1T mirin, 1T sugar, 1/4t ginger, 2T water
Steps
1. Mix 1.5T soy sauce, 1T mirin, 1T sugar, 1/4t ginger, and 2T water to make the sauce.
2. Slice 1/4 onion about 1cm thick for a bit of bite.
3. Heat oil in a pan and sauté the onion from step 2.
4. Add the pre-prepared chuck beef and sauté. Once the beef looks cooked, add the sauce from step 1 and cook until the liquid reduces to a shallow simmer.
5. Over a little rice in a bowl, top with the beef and onion from step 4, chopped scallion, and an egg yolk.