20260301, #BreakfastDiary 1650, 4°C/cloudy
Instagram has been down for me since yesterday for no clear reason. As unusual a day as today's breakfast ingredients.
300kcal, Potato Baby Squid Salad.
Ingredients
1 red potato, 1 cup baby squid, a little parsley and chopped scallion, 1/4 lime, (sauce) 1T olive oil, 1t minced garlic, a pinch of sugar, a pinch of lemon salt, 1t lime juice, pepper
Steps
1. Wash the red potato thoroughly, wrap in plastic wrap, and microwave for 3 minutes. Peel while still hot.
2. Blanch the baby squid in boiling water for 1 minute.
3. In a mixing bowl, combine 1T olive oil, 1t minced garlic, a pinch of sugar, a pinch of lemon salt, 1t lime juice, and a little pepper, then add the baby squid from step 2 and mix.
4. Place the red potato on a plate and mash it, then top with the baby squid from step 3 and chopped parsley and scallion, and finish with a drizzle of olive oil. Squeezing in a wedge of lime makes it taste even better.