Tomato Avocado Salad

20260228, #BreakfastDiary 1658, 4°C/mostly sunny Packed with nutrition, 490kcal, Tomato Avocado Salad.

2 cups cherry tomatoes, a little basil, 1T hemp seeds, 1/2 avocado, vinaigrette dressing, lemon salt (optional)

1. Wash the cherry tomatoes, cut in half, and arrange on a plate. 2. Finely chop a little basil and scatter over the cherry tomatoes from step 1. 3. Sprinkle hemp seeds over step 2. 4. Cut a ripe avocado, peel, and place over the cherry tomatoes. 5. Mix a vinaigrette dressing (2T olive oil, 1T white wine vinegar, 1t whole grain mustard) and drizzle over the tomatoes. 6. Top with a little lemon salt.