Salmon Soup

Ingredients

• 1T butter
• 1 stalk green onion (white part only)
• 3 cloves garlic
• 1/2 carrot
• 1 potato
• 150g salmon
• 2t seafood dashida
• a little parsley

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   In a pan (I was supposed to use 1T butter, but), heat olive oil and sauté the green onion and garlic, then pour in 600ml water, add the carrot, potato, and 2t seafood dashida, and bring to a boil. Add the butter I forgot about earlier.

2. 02

   Add the salmon cut into bite-sized pieces and simmer over low heat. Cook, stirring gently so the salmon doesn't fall apart.

3. 03

   Ladle into a bowl and top with chopped parsley, pepper, pepper~