Tomato Basil Toast

20240227 #breakfastdiary 987, 0°C/mostly cloudy There's something about garlic that, the moment it goes into any dish, turns it from a dessert into a main course — something like rice, that could stand in for a whole meal. This started out as a tomato-and-basil salad, but I thought garlic would be nice, minced a clove in, tasted it, and — well, suddenly it was a main course. Cut the tomato into bite-size pieces, mince in the basil, and add 3 parts olive oil, 1 part wine vinegar, salt, and pepper. Oh, and mince in 1 clove of garlic too. On the bread, drizzle olive oil, tear a ball of burrata over it, and top with the tomato basil mixture. Finish with chopped basil and a touch of balsamic vinegar~