Cauliflower Gratin

20240228 #breakfastdiary 988, 2°C/cloudy, 21 min/exercise (Y) No oven, no air fryer, no microwave — #YouCanDoItToo, a 5-minute #CauliflowerGratin Rinse the cauliflower well under running water, trim it, and blanch in boiling water. Pour warm vegetable stock into a bowl and rest the cauliflower in a strainer set over it — this lets it cool down slowly, if only for a moment. Pour 2 cups heavy cream into a pan, add Grana Padano cheese and a pinch of salt, and stir slowly over low heat. Once the cream thickens, it's ready. Plate the cauliflower and pour the cream over it. Finish with plenty of pepper, Recipe adapted from @hakuraidou's grandmother.