Romaine Wrap

20240229 #breakfastdiary 989, 1°C/cloudy A #RomaineWrap — my guilty pleasure, wrapped, literally, in plastic wrap to keep the filling from spilling out, which leaves me a little guilty about all the wrap I go through, but satisfied all the same. Mix 3 eggs with 50ml milk, salt, and pepper well. Heat olive oil in a pan and cook it up omelette-style. Rinse the romaine under running water and pull off any wilted outer leaves. Lay plastic wrap on a plate, place romaine on top, add the omelette and tomato, cover with more romaine, and wrap it all up tight.