Spicy Sesame Tofu

20260226, #BreakfastDiary 1656, 1°C/mostly cloudy If you eat the whole block of tofu, about 950kcal, Spicy Sesame Tofu.

1 block tofu, chopped green onion, a little chili crisp, 1T hemp seeds, (sauce) 2t minced garlic, 1t minced ginger, 1T gochugaru (Korean chili flakes), 3t sesame seeds, 1T sesame oil, 2T soy sauce, 1T lime juice, 1T tahini, 1T peanut butter

1. In a mixing bowl, combine 2t minced garlic, 1t minced ginger, 1T gochugaru, and 3t sesame seeds, then heat 1T sesame oil in a ladle until it sizzles and pour it over. 2. Add 2T soy sauce, 1T lime juice, 1T tahini, and 1T peanut butter to step 1, and mix well. Add water to adjust to your desired consistency - today, about 30ml. 3. Microwave the tofu for 2 minutes to remove as much moisture as possible. 4. Plate the tofu from step 3 and spoon the sauce from step 2 over it. Top with chopped green onion, chili crisp, and 1T hemp seeds.

Inspired by @the_foodiediaries