Cantonese-style #steamedcod

Ingredients

• 150g cod
• 1 green onion
• 15g ginger
• salt
• 1T wine
• 1/2 bowl rice
• (dressing) 2T soy sauce
• 1t sugar
• 1t sesame oil
• 3T water 👉 like this 1. Take the frozen cod out the night before to thaw slowly. Sprinkle with salt and wine and marinate for about 5 minutes — this firms up the texture. 2. In a dish
• layer thinly sliced ginger
• green onion julienned into 10cm strips
• then the cod on top
• and steam for 10 minutes. 3. Meanwhile
• mix 2T soy sauce
• 1t sugar
• 1t sesame oil
• and 3T water to make the dressing. 4. Discard the cod broth that pooled at the bottom of the dish from step 2
• top the cod with julienned green onion
• and pour over the dressing. 5. Pour oil into a ladle
• heat until just before it smokes
• and pour over the cod. Heat it thoroughly
• right up to the point before it smokes. 6. Serve the cooked cod and plenty of green onion over half a bowl of rice. Inspired by @derekkchen #breakfast #recipe #miraclemorning #cod Guangdong Style Steamed Cod

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