Cantonese-style #steamedcod

20250226 #breakfastdiary 1326, 2°C/mostly clear, 20 min/exercise (M) "They eat everything that flies except airplanes, and everything with legs except tables" — a line that captures the spirit of southern Chinese Cantonese cuisine. 338kcal Cantonese-style #steamedcod, with green onion and ginger cutting the fishiness and adding an alluring aroma

150g cod, 1 green onion, 15g ginger, salt, 1T wine, 1/2 bowl rice, (dressing) 2T soy sauce, 1t sugar, 1t sesame oil, 3T water 👉 like this 1. Take the frozen cod out the night before to thaw slowly. Sprinkle with salt and wine and marinate for about 5 minutes — this firms up the texture. 2. In a dish, layer thinly sliced ginger, green onion julienned into 10cm strips, then the cod on top, and steam for 10 minutes. 3. Meanwhile, mix 2T soy sauce, 1t sugar, 1t sesame oil, and 3T water to make the dressing. 4. Discard the cod broth that pooled at the bottom of the dish from step 2, top the cod with julienned green onion, and pour over the dressing. 5. Pour oil into a ladle, heat until just before it smokes, and pour over the cod. Heat it thoroughly, right up to the point before it smokes. 6. Serve the cooked cod and plenty of green onion over half a bowl of rice. Inspired by @derekkchen #breakfast #recipe #miraclemorning #cod Guangdong Style Steamed Cod

Inspired by @derekkchen