#1600
SAT, DEC 20, 2025
Natto Somyeon (Thin Wheat Noodles)
Calories (per serving)500 kcal
Notes
20251220 #breakfastdiary day 1589, 8°C/cloudy
In Japan, sticky/slimy-textured ingredients like natto, okra, yam, and seaweed are described as ねばねば (neba neba). Apparently it also sounds like it could mean 'Never Give Up.'
Don't give up, 500kcal Natto Somyeon
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Boil water in a pot, add the somyeon noodles, and cook them chewy by adding splashes of cold water as they boil. Once cooked, rinse in cold water.
- 02
In a small bowl, combine 1 pack natto, 1T perilla oil, 1T tsuyu, egg white, and okra. Stir vigorously until sticky and stringy.
- 03
Put step 2 in a bowl, mix well with the somyeon from step 1, and top with the yolk.
