#acinidipepe with leftover vegetables from the fridge

Ingredients

• 1/2 cup acini di pepe
• 1/4 zucchini
• 1/2 carrot
• 1/2 onion
• 1 tomato
• salt
• pepper
• olive oil
• parsley
• (dressing) 2T olive oil
• 1T white wine vinegar
• 1t whole grain mustard

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Add salt to boiling water and cook the acini di pepe until fully done.

2. 02

   Cut the zucchini into half-moons and then in half again. Cut the carrot, onion, and tomato into bite-sized pieces.

3. 03

   Heat a pan with olive oil and sauté the carrot, onion, zucchini, then tomato in that order. Season with salt and pepper.

4. 04

   Plate the vegetables from step 3 with the acini di pepe from step 1, then drizzle with the dressing and sprinkle parsley.