#CarrotSalad

Ingredients

• 2 carrots
• 2 boiled eggs
• 3T mayonnaise
• 1t tsuyu
• 3T sesame seeds
• 10g halloumi cheese
• a little bonito flakes

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Wash the carrots thoroughly, skin on (all the nutrients are in the skin). Wet a paper towel, wrap the carrots in it, wrap in plastic wrap, and microwave for 7 minutes.

2. 02

   Meanwhile, boil the eggs in boiling water.

3. 03

   Grind the sesame seeds finely in a mortar.

4. 04

   Meanwhile, cut the halloumi cheese into bite-sized pieces and pan-fry, turning as needed.

5. 05

   In a mixing bowl, combine the carrot and egg from step 1, 3T mayonnaise, 1t tsuyu, and the halloumi cheese, and mix well.

6. 06

   Plate step 5 and top with a little bonito flakes.