Quinoa Biscuits

20251211 #breakfastdiary day 1585, 6°C/cloudy Total cook time about 30 minutes, like baking scones — approx. 500kcal Quinoa Biscuits with a fun texture from the quinoa

1T flour, 1t baking powder, a pinch of salt 1/2 cup quinoa (cooked), 1 stalk scallion (sautéed), 1T Greek yogurt, 3T olive oil, sun-dried tomatoes (about 3-4, chopped), a pinch of basil powder, a pinch of salt

1. Cut 1 stalk of scallion and sauté lightly in a pan with olive oil. 2. Boil 1/2 cup quinoa in boiling water for about 10 minutes, then let it steam/rest for 5 minutes. 3. In a mixing bowl, combine 1T flour, 1t baking powder, and a pinch of salt. 4. To step 3, add the quinoa from step 2, 1T Greek yogurt, 3T olive oil, the sautéed scallion from step 1, chopped sun-dried tomatoes (about 3-4), a pinch of basil powder, and a pinch of salt, and mix well. 5. Oil a baking sheet and bake in a 200°C oven for 20 minutes. Eat spread with basil pesto.

Inspired by @theconsciousplantkitchen