#1289
SUN, JAN 5, 2025
Braised Scallion (Daepa)
Notes
20250105 #breakfastdiary 1278, 1°C/snow, 20 min/exercise (M)
① Run 60km a week.
② Rest one day a week.
③ Don't push too hard, but keep going.
That's Haruki Murakami's running routine. The third point — "don't push too hard, but keep going" — means leaving some "strength to run tomorrow" rather than pushing yourself to raise performance today. The point is "the rhythm of every day."
Source: Longblack @longblack.co
Since July 13, 2020, as long as nothing comes up, I've been making a different breakfast every day from the one before. Lonely or sad, I still eat. Thinking about it, that's probably its own version of the "daily rhythm" Murakami talked about.
Today's breakfast to keep that rhythm alive is radish and #braisedscallion cooked with balsamic vinegar.
The whole time I was cooking, I kept wondering how it would taste with red wine instead of balsamic vinegar.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Cut the scallion into 5cm pieces, and finely chop the radish.
- 02
Add olive oil to a saucepan, sauté the scallion, then add 2T balsamic, 1T water, salt, pepper, and a little butter, and reduce.
- 03
In the same saucepan used for the scallion, add the radish, 1T balsamic, and a little butter, and reduce.
- 04
Arrange the scallion neatly on a plate and top with the braised radish.
- 05
Inspired by @shun_foodcreator
- 06
#breakfast #recipe #miraclemorning #scallion
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Original Credit
Inspired by @shun_foodcreator