Sourdough with Persimmon

20250106 #breakfastdiary 1279, -1°C/cloudy, 20 min/exercise (M) The snow from a couple days ago has melted and the roads are slippery. I pretend I'm a penguin and waddle my way to work. #sourdough topped with thick Greek yogurt and daebong persimmon

Sourdough, 2T Greek yogurt, 1 daebong persimmon, Maldon salt, olive oil, thyme

1. Heat olive oil in a pan and toast the sourdough. 2. Top the sourdough with the thick Greek yogurt, then scoop out the flesh of a ripe daebong persimmon and add it on top. 3. Finish with a little Maldon salt and thyme. #breakfast #recipe #miraclemorning #persimmon Sourdough with Greek yogurt and persimmons