#1290
MON, JAN 6, 2025
Sourdough with Persimmon
Notes
20250106 #breakfastdiary 1279, -1°C/cloudy, 20 min/exercise (M)
The snow from a couple days ago has melted and the roads are slippery. I pretend I'm a penguin and waddle my way to work.
#sourdough topped with thick Greek yogurt and daebong persimmon
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Heat olive oil in a pan and toast the sourdough.
- 02
Top the sourdough with the thick Greek yogurt, then scoop out the flesh of a ripe daebong persimmon and add it on top.
- 03
Finish with a little Maldon salt and thyme.
- 04
#breakfast #recipe #miraclemorning #persimmon
- 05
Sourdough with Greek yogurt and persimmons
