Coconut Lime Tofu

Ingredients

• 1/2 bowl cooked rice
• 1 block tofu
• 1/4 onion
• 1t garlic
• 1t ginger
• 150ml coconut milk
• 1t coconut sugar
• 2t paprika
• 1T soy sauce
• 1/2 lime
• a little parsley

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Steps

1. 01

   Microwave the tofu for 2 minutes, pat dry with a paper towel, cut into bite-sized pieces, and coat evenly with starch.

2. 02

   Heat olive oil in a pan, add a little soy sauce, and pan-fry the tofu until crisp, then set aside. In the same pan, add a bit more olive oil, sauté 1/4 chopped onion, then add 150ml coconut milk, 1t coconut sugar, 2t paprika, and 1T soy sauce, and bring to a boil. Add the tofu from step 1 and simmer a bit more. Turn off the heat and squeeze in the lime.

3. 03

   Put rice on a plate, pour the coconut tofu from step 2 over it, and top with a little parsley.