Mini Sourdough Toast Sandwiched with Minced Shrimp

20260107 #breakfastdiary day 1607, 0°C/partly cloudy Approx. 600kcal per serving Mini Sourdough Toast Sandwiched with Minced Shrimp

3 slices sourdough, 10g butter, 100g shrimp, 1t garlic, 1t ginger, 1t fish sauce, 1T starch, sweet chili sauce and cilantro or parsley, a little

1. Mince the shrimp with a knife. In a mixing bowl, combine the minced shrimp, 1/2 egg, minced garlic and ginger, 1t fish sauce, and 1T starch, and mix well. 2. Sandwich between small sourdough slices, then pan-fry in melted butter, sandwiched-side down first, on both sides. 3. Plate it and top with sweet chili sauce and a little cilantro or parsley.

Inspired by @tsubame_otsumami