Soy Milk Tsukemen Udon

Ingredients

• 2 servings udon noodles
• a little chopped scallion and black sesame
• 1 slice jambon
• (sauce) 2T peanut butter
• 4T tsuyu
• 1 cup unsweetened soy milk
• 1 clove garlic
• 1t crispy chili onion

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Steps

1. 01

   Boil the udon noodles and rinse in cold water.

2. 02

   Mix 2T peanut butter, 4T tsuyu, 1 cup unsweetened soy milk, 1 clove minced garlic, and 1t crispy chili onion together well.

3. 03

   Add chopped scallion, black sesame, and jambon to taste.