Tofu Grilled in Perilla Oil

20231024, #breakfastdiary 876, 10°C/mostly cloudy, 21min/exercise(Y) Park Hyatt's Le Labo Bergamote 22, Singapore Airlines' Stefan Floridian Waters, Kyobo Book Centre's signature scent - welcome to the world of scent marketing. And right up there with them is the smell of tofu grilling in perilla oil. Pat dry a block of tofu and cut it into thirds. Heat a pan and add plenty of perilla oil from Okhee's Mill @okhee_mill, then grill the tofu. (Turning it to grill one side at a time keeps its shape intact and nicely browned.) Plate it with chopped perilla leaf, sesame seeds, and a little soy sauce - a breakfast as good to smell as it is to eat.