Frittata, Egg

20241024 #breakfastdiary 1215, 7°C/clear, 20min/exercise(M)

4 eggs, plenty of spinach, 10 cherry tomatoes, 1/3 zucchini, 1/3 eggplant 👉Like this Heat a pan with olive oil and sauté finely chopped zucchini and eggplant with salt salt, pepper pepper, herbs herbs. Add the sautéed vegetables, spinach and cherry tomatoes to the pan, season with salt salt, and pour in beaten eggs. Cook on low heat, then place a plate over the pan, flip it so the frittata lands on the plate, then slide it back into the pan to cook the other side. Plate it and top with parsley and parmesan cheese~ #breakfast #recipe #miraclemorning #egg