Spinach Tomato Frittata

Ingredients

• 4 eggs
• 4-5 stalks spinach
• 10 cherry tomatoes
• 1/3 zucchini
• 1/3 eggplant
• 2 tsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• A little parsley
• 1/2 tsp parmesan cheese

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Steps

1. 01

   Heat 2 tsp olive oil in a pan, season with salt, pepper, and herbs, and sauté the diced zucchini and eggplant.

2. 02

   Add the spinach and cherry tomatoes to step 1, then pour in the beaten eggs.

3. 03

   Cook over low heat, then place a plate over the pan, flip it onto the plate, and slide it back into the pan to cook the other side.

4. 04

   Plate and sprinkle with parsley and parmesan cheese.