Bibim Japchae Made with Chinese Vermicelli

Ingredients

• 1/2 serving Chinese vermicelli
• 2 tbsp wood ear mushroom
• 1/2 carrot
• 3 stalks spinach
• Dressing (3 tbsp soy sauce, 1 tbsp sugar, 1 tbsp sesame seeds, 1 tsp sesame oil)

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Steps

1. 01

   Soak the vermicelli and wood ear mushroom in water the night before, then blanch briefly in boiling water.

2. 02

   Mix soy sauce, sugar, sesame seeds, and sesame oil to make the dressing.

3. 03

   Heat oil in a pan and sauté the julienned carrot, mushroom, and spinach.

4. 04

   In a bowl, add the dressing, the vermicelli, and the prepared carrot, mushroom, and spinach, take a photo, then toss and eat.