Oysters

20231025, #breakfastdiary 877, 12°C/partly cloudy, 21min/exercise(Y) Perilla leaves are a strongly fragrant herb, but they pair beautifully with the briny scent of oysters. Best of all, they have more personality than baby greens. Add pink peppercorns for visual pleasure, some lemon juice, and just a touch of olive oil — which would be sorely missed from any salad — and the flavor becomes spectacular. Oh, and if you find it a bit bland, I recommend pairing it with wholegrain mustard. The umami goes up about a hundredfold 🆙