Rye Crackers with Marinated Tomato

20231026, #breakfastdiary 878, 14°C/cloudy, 21min/exercise(Y) Shaken by the shock and horror of last week's health checkup, I've decided to watch my diet for a week. Instead of bread, I'm going with guilt-easing rye crackers, topped with basil pesto, burrata cheese, and chopped perilla leaves. Chop up a tomato, toss it with olive oil and plenty of pepper, and gently place it on top of the perilla leaves. Finishing with a dash of pepper is simply the rule.