#889
THU, OCT 26, 2023
Rye Crackers with Marinated Tomato
Notes
20231026, #breakfastdiary 878, 14°C/cloudy, 21min/exercise(Y)
Still shaken from last week's health checkup, I've decided to watch my diet for a week.
Instead of bread, spread basil pesto on guilt-easing rye crackers, then top with burrata cheese and chopped perilla leaf.
Finely chop a tomato, toss it with olive oil and pepper pepper, and gently place it on top of the perilla leaf. Finishing with more pepper is simply the unwritten rule.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Finely chop the tomato, place in a mixing bowl, add 1 tsp olive oil, 1 tsp white wine vinegar, and 1/4 tsp pepper, and mix well.
- 02
Spread basil pesto on the rye crackers, then top with burrata cheese and chopped perilla leaf.
- 03
Top step 2 with the tomato marinade from step 1 and sprinkle with 1/4 tsp pepper.
