#1553
SUN, OCT 26, 2025
Thick Tomato Egg Soup with Egg Noodles
Calories (per serving)481 kcal
Notes
20251026 #breakfastdiary 1542, 12ยฐC/mostly cloudy
The breakfast video from my business trip on 10/23 vanished entirely, so I had to skip that day - this is 10/26.
I'm back~๐ฌ
The final episode of my ongoing #breakfasteverday series, working title "Not Exactly Jealous of Rembrandt Lighting," is getting delayed. The ending is proving hard to wrap up.
481kcal Thick Tomato Egg Soup with Egg Noodles
Ingredients
Check items off while grocery shopping - itโs remembered here.
Steps
- 01
Heat oil in a pot, cut and sautรฉ 1/3 scallion, then add the chopped tomatoes and sautรฉ a bit more.
- 02
Add 600ml water, 1 tbsp fish sauce, and 1/2 vegetable stock cube, and simmer a bit longer.
- 03
Turn off the heat, beat in 3 eggs, and pour in 1 tbsp starch mixed with water.
- 04
Ladle the thick tomato egg soup from step 3 into a bowl, boil 25g egg noodles and place on top. Finish with 1 tbsp sesame oil.
