Butternut Squash Salad

Ingredients

• 1/2 butternut squash
• 2 tbsp pecans
• 1 tbsp raisins
• 2 tbsp ricotta cheese
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp cinnamon
• 1 tbsp honey

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Steps

1. 01

   Cut the butternut squash into bite-sized pieces.

2. 02

   Place on a baking sheet, toss with 2 tbsp olive oil, salt, pepper, and cinnamon, and roast at 180°C for 15 minutes. Crush the pecans by hand, add them in, and roast for another 5 minutes.

3. 03

   Add the raisins and toss well, then plate and top with ricotta cheese. Finish with honey before eating.