Roasted Butternut Squash, Butternut Squash

20241026 #breakfastdiary 1217, 14°C/clear, 20min/exercise(M) #roastedbutternutsquash with Greek yogurt and sautéed walnuts

1/2 butternut squash, 1 cup walnuts, 2T Greek yogurt, a bit of parsley, plus butter, olive oil, salt, herbs 👉Like this Wash the butternut squash thoroughly and cut in half. Scoop out the seeds and peel with a peeler. Score 0.5cm deep, salt salt, herbs herbs, butter butter, and roast in a 180°C oven for 60 minutes. Heat a pan with olive oil and sauté chopped walnuts with salt salt. Transfer to a bowl, add minced parsley, and mix. Inspired by @la_healthy_chefdemicasa #breakfast #recipe #miraclemorning #butternutsquash

Inspired by @la_healthy_chefdemicasa