Shrimp Ball Salad

20251023 #breakfastdiary day 1541, 15°C/mostly clear 630kcal shrimp ball salad Breakfast on hiatus for a few days due to a business trip.

1 tomato, 1/2 red bell pepper, 1/2 yellow bell pepper, 1/4 onion, a little basil, 5 shrimp balls, 1T hemp seeds, (dressing) 3T olive oil, 1T white wine vinegar, 1T lemon juice, 1t whole grain mustard

1. Prep the tomato, bell peppers, basil, and onion. 2. Boil the shrimp balls in boiling water, then cool in cold water. 3. Mix 3T olive oil, 1T white wine vinegar, 1T lemon juice, and 1t whole grain mustard thoroughly. 4. In a bowl, combine the vegetables from step 1, the shrimp balls, 1T hemp seeds, and the dressing from step 3, and mix well.