#255
MON, OCT 25, 2021
Vegetable Salad with Sausage
Notes
20211025, #breakfastdiary 249, 5°C/clear, 30min/exercise
Grill #SogeumjipDeli Italian sausage and serve with broccoli, cherry tomatoes, and other garnishes for a #sausagesalad
"Salt keeps ingredients from spoiling, but at the same time it brings the original flavor of the ingredient to the surface and helps it age properly."
- George Durham (co-founder, Sogeumjip Deli)
Cellist George Durham came to Korea, his mother's home country, and hit it off with composer and musician Jang Dae-won, forming a band together - and that connection eventually led them to run Sogeumjip Deli. No wonder I could hear rhythm and melody in that #jambonbeurre :)
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Score the sausage, then grill it in a pan with 1 tsp olive oil and 1/4 tsp pepper.
- 02
Grill the boiled broccoli, trimmed asparagus, and cherry tomatoes as well.
- 03
Plate everything from steps 1 and 2 and serve with whole grain mustard on the side.
