20211024, #breakfastdiary 248, 14°C/clear
Broccoli, cherry tomatoes, pomegranate, the prettiest, most fragrant lemon zest in the world with a quenelle of ricotta cheese, olive oil and lemon juice, pepper pepper pepper
Throwing in every last vegetable left in the fridge for this #combinationsalad
"Everything flows, and nothing stays still. No one steps into the same river twice." - Heraclitus (c. 535-475 BC)
Even the same ingredients become a completely different breakfast depending on how you cook them and how you plate them. Just as we can never step into the same river twice, no two breakfasts are ever truly the same, however alike they may look.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
01
Cut the broccoli into bite-sized pieces and blanch briefly in boiling water.
02
Halve the cherry tomatoes.
03
Plate the broccoli from step 1 and the cherry tomatoes from step 2, then top with pomegranate. Add lemon zest and ricotta cheese, and drizzle with the dressing and pepper.