Combination Salad
Combination Salad 2
#254 SUN, OCT 24, 2021

Combination Salad

#breakfast#broccoli#lemonzest#recipe#ricottacheese#salad#tomato#레몬제스트#모닝루틴#모닝리추얼#미라클모닝#브로콜리#샐러드#석류#아침밥#아침밥상#조식#조식다이어리#직장인#집밥#콤비네이션샐러드#토마토#혼밥#홈쿡

Notes

20211024, #breakfastdiary 248, 14°C/clear Broccoli, cherry tomatoes, pomegranate, the prettiest, most fragrant lemon zest in the world with a quenelle of ricotta cheese, olive oil and lemon juice, pepper pepper pepper Throwing in every last vegetable left in the fridge for this #combinationsalad "Everything flows, and nothing stays still. No one steps into the same river twice." - Heraclitus (c. 535-475 BC) Even the same ingredients become a completely different breakfast depending on how you cook them and how you plate them. Just as we can never step into the same river twice, no two breakfasts are ever truly the same, however alike they may look.

Ingredients

Check items off while grocery shopping - it’s remembered here.

Steps

  1. 01

    Cut the broccoli into bite-sized pieces and blanch briefly in boiling water.

  2. 02

    Halve the cherry tomatoes.

  3. 03

    Plate the broccoli from step 1 and the cherry tomatoes from step 2, then top with pomegranate. Add lemon zest and ricotta cheese, and drizzle with the dressing and pepper.

Other years, Oct 24

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