Perilla Seed Soft Tofu Mushroom Gnocchi

Ingredients

• 1 pack soft tofu (250g)
• 3 tbsp ground perilla seeds
• 1 tbsp soy sauce
• 1 tbsp tuna extract (liquid seasoning)
• 1/2 onion
• 3 mushrooms
• 2 cups gnocchi
• 1/4 scallion (white part)
• Olive oil
• Salt
• Pepper

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Steps

1. 01

   Put the soft tofu in a mixing bowl and whip it.

2. 02

   Add 100ml water to step 1, then mix in 1 tbsp soy sauce, 1 tbsp tuna extract, and 3 tbsp ground perilla seeds until well combined.

3. 03

   Heat olive oil in a pan, season with salt and pepper, and sauté sliced onion and mushroom.

4. 04

   Pour the perilla seed and soft tofu sauce from step 2 into the pan from step 3, simmer for 2-3 minutes, then add the gnocchi and simmer a bit longer.

5. 05

   Plate and top with sliced scallion.