Butternut Squash

Ingredients

• 1/2 butternut squash
• 2T heavy cream
• 2T each shredded cheese and mozzarella cheese (dressing) 3T olive oil
• 1 clove garlic
• 1T herbs 👉Like this 1. Peel the butternut squash with a peeler
• then slice thin with a mandoline. 2. Mix with olive oil
• minced garlic
• and a generous amount of herbs. 3. Brush a pie pan with olive oil
• lay down a layer of the sliced squash
• add the dressing
• a layer of heavy cream (layer 1)
• more squash
• dressing
• more heavy cream (layer 2)
• then squash
• and top with the mixed shredded and mozzarella cheese. Bake in a 180°C oven for 40 minutes. Inspired by @guinda.guindilla #breakfast #recipe #miraclemorning #butternutsquash

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