#1194
WED, SEP 18, 2024
Garlic-Loaded Mashed Potatoes
Notes
20240918 #breakfastdiary 1183, 28°C/cloudy, 20min/exercise(M)
Updated to iOS 18. The Photos app UI changed a lot and it's a bit disorienting. The background-removal feature looks useful, but it's only supported on iPhone 15 and up, so it's out of reach for me.
#Mashedpotatoes loaded with garlic and herbs
You'll need potatoes, garlic, milk, butter, and herbs. Any herb works to taste - parsley is fine too.
Put a whole head of garlic and herbs in a dish, cover with parchment, and roast at 200°C for 30 minutes.
Peel 4 potatoes, salt the water, and boil.
Mash the potatoes in a pan, add the roasted garlic, 2T butter, and 1/2 cup milk, and mix well. Add pepper, chopped parsley and thyme, and season with salt.
Plate and top with a little garlic and herbs.
Last day of the holiday. The day before school starts back up, and it feels like I never did my vacation homework.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Put the whole head of garlic and herbs in a small dish, cover with foil, and roast at 200°C for 30 minutes.
- 02
Peel 4 potatoes, add salt, and boil in water.
- 03
Mash the potatoes from step 2 in a tray, then mix in the roasted garlic from step 1, 2T butter, and 1/2 cup milk. Add pepper, chopped parsley, thyme, and 2t salt, and mix further. (Taste and adjust salt.)
- 04
Plate and top with a little garlic and herbs.
