Mentaiko Mayo Crispy Rice

Ingredients

• 1/2 bowl rice
• 5g butter and 1T cooking oil
• mentaiko and scallion
• a little grana padano
• (mentaiko mayo) 2T mayonnaise
• 1T mentaiko
• oligo syrup and mirin
• a little pepper

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Steps

1. 01

   Take the rice out ahead of time to cool slightly, wrap in plastic wrap, press flat to about 1cm thick, and cut into bite-size pieces.

2. 02

   Heat oil and butter in a pan and fry the rice from step 1 on both sides until crisp, like frying.

3. 03

   Mix 2T mayonnaise, 1T mentaiko, oligo syrup, mirin, and a little pepper together to make the mentaiko mayo.

4. 04

   Top the rice from step 1 with 1/2T of the mentaiko mayo from step 3, chopped scallion, more mentaiko, and a little grana padano on top.