#250
WED, OCT 20, 2021
Cherry Pepper Bruschetta
Notes
20211020, #breakfastdiary 244, 4°C/mostly clear, 32min/exercise
Toast bread on both sides in a pan with olive oil. Spread the lemon cheese dip I made a couple days ago on the bread, then top with that (Alimento cherry peppers with cream cheese), finely chopped. Dill, olive oil, and pepper pepper pepper pepper
"When thinking through a situation, I start from the ending. I think about the ideal outcome first and work backward from there. What matters isn't what we'll read in tomorrow's paper, but the result we'll have achieved two years from now."
- Lee Jin-soon, What Would Merkel Have Done?
Thinking about a leader's work, and a leader's words.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Brush the baguette with olive oil and toast both sides.
- 02
Spread the lemon cheese dip on the baguette and top with chopped cherry pepper cream cheese.
- 03
Add 1 tsp olive oil, dill, and sprinkle with pepper.
