#251 THU, OCT 21, 2021

Broccoli Salad

Name: Broccoli Salad
Yield: 1 serving
Ingredients: - 1/2 broccoli - 10g parmesan cheese - Dressing (2 tbsp olive oil; 1 tbsp white wine vinegar; 1 tsp whole grain mustard) - 1/4 tsp pepper

#ESG#breakfast#broccoli#parmigianoreggiano#recipe#salad#vinaigrette#모닝루틴#모닝리추얼#미라클모닝#브로콜리#샐러드#아침밥#아침밥상#조식#조식다이어리#직장인#집밥#파마산치즈#혼밥#홈쿡

Notes

20211021, #breakfastdiary 245, 3°C/clear Broccoli blanched in boiling water, with a vinaigrette dressing, parmesan cheese, pepper pepper pepper pepper There's nothing these days that #ESG doesn't touch.

Ingredients

1/2 broccoli
10g parmesan cheese
Dressing (2 tbsp olive oil, 1 tbsp white wine vinegar, 1 tsp whole grain mustard)
1/4 tsp pepper

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Steps

01
Cut the broccoli into bite-sized pieces and blanch lightly in boiling water.
02
Plate the broccoli from step 1, drizzle with the dressing, and shave parmesan cheese on top. Sprinkle with pepper.

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