#1550
TUE, OCT 21, 2025
Cheese-Free Blueberry Cheesecake
Calories (per serving)470 kcal
Notes
20251021 #breakfastdiary 1539, 8°C/mostly cloudy, 20min/exercise(M)
Since the whole concept is a cheesecake with no actual cheese in it, blending the oats finely for texture might be a good idea.
Baked 20 minutes at 180°C, then raised to 200°C for another 15 minutes. Probably better to just bake at 200°C for 20 minutes from the start. (Every oven runs differently, so keep an eye on it.)
Made with Greek yogurt and eggs, about 470kcal Cheese-Free Blueberry Cheesecake
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
In a mixing bowl, combine 170g Greek yogurt, 2 eggs, 30g oats, 1 tbsp honey, and 1 tsp vanilla extract, and mix well.
- 02
Line an oven-safe dish with parchment paper, pour in the batter from step 1, add the blueberries, and bake at 180°C for 20 minutes. After checking at 20 minutes it still wasn't done, so I raised it to 200°C and baked for another 15 minutes.
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Original Credit
Inspired by @remyremy_official