Spinach Pasta

Ingredients

• 1 serving spaghetti
• 3-4 stalks spinach
• 150ml milk
• 4 tsp olive oil
• 1/2 onion
• 2 cloves garlic
• 1/4 tsp salt

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Steps

1. 01

   Add 2 tsp salt to boiling water and cook the spaghetti.

2. 02

   Wash the spinach clean and sauté it in a pan with 2 tsp olive oil.

3. 03

   Pour the spinach from step 1 and 150ml milk into a blender and blend finely.

4. 04

   Sauté minced garlic and minced onion in a pan, and once the onion turns translucent, pour in the spinach sauce from step 2 and add 2 tsp olive oil.

5. 05

   Add the cooked spaghetti and pasta water to step 4 and toss (mantecare) to emulsify. Season with salt.