Vegan Spinach Pasta

20231021, #breakfastdiary 873, 10°C/mostly sunny Wash the spinach well and sauté it in a hot pan with olive oil. Add 150ml milk to the sautéed spinach and blend until smooth to make the sauce. (Use soy milk instead to keep it #vegan) In a pan, sauté garlic and onion, and once the onion turns translucent, pour in the blended spinach and drizzle with olive oil. Add the cooked pasta and season with salt, salt, and more salt. #spinachpasta