Carrot Rapé Bagel

20231020, #breakfastdiary 872, 9°C/sunny Comparing 2019 to 2022, bagel shops led the growth among dessert specialty stores by a landslide, at 216%. (For reference: rice cakes/traditional sweets 66%, waffles/pies 65%.) And apparently you still have to wait in line for over an hour just to get takeout at the London Bagel Museum these days. Well, if that's the case — Come to My Breakfast Bagel Museum instead! Julienne one carrot, sprinkle with salt, and let it sit for about 10 minutes. Add 3 parts olive oil, 1 part lemon juice, 1 part wine vinegar, and 1/2 part wholegrain mustard, mix well, and make #carrotrape. Cut the bagel in half, toast at 180°C for 5 minutes, spread generously with ricotta cheese, and top with the carrot rapé.