20221020, #breakfastdiary 574, 5°C/clear, 16min/exercise
The season must have changed while I wasn't looking - the morning commute sunlight feels just as varied as this nutty, spicy, sweet, slightly salty breakfast table.
Top tofu grilled in perilla oil with the dried apple and dried persimmon gochujang mix,
#driedapplepersimmongochujangmix is exactly what it sounds like - dried apple and dried persimmon tossed with gochujang. A little sesame too. #driedapplepersimmonmix
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
01
Heat perilla oil in a pan, grill the tofu, and plate it.
02
Toss the dried apple and chopped dried persimmon with gochujang and sesame seeds.
03
Top the perilla-oil-grilled tofu from step 1 with the apple-persimmon gochujang mix from step 2.