20231001, #breakfastdiary 861, 17°C/clear, 55min/exercise(W, Y)
Toast bread brushed with olive oil in a hot pan, then top with ricotta cheese, seasonal figs, honey, and chopped pistachios.
Ingredients
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Steps
01
Brush the sourdough with olive oil and toast both sides until crisp.
02
Spread ricotta cheese over the toast from step 1, then top with figs sliced 0.5cm thick, honey, and chopped pistachios.