Buttered Pan-Fried Mushroom and Potato

Ingredients

• 4 red potatoes
• 4 shiitake mushrooms
• 2 eggs
• salt
• pepper
• 10g butter
• 1T hemp seeds
• a little scallion

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Steps

1. 01

   Wash the red potatoes clean, peel, and boil for 4-5 minutes.

2. 02

   Heat olive oil in a pan and sauté the prepped onion and shiitake mushrooms with a good pinch of salt and pepper. Add 5g butter and sauté a bit more.

3. 03

   Add the red potatoes from step 1 to the pan along with 5g butter and sauté.

4. 04

   Crack in 2 eggs, cover, and cook the eggs.

5. 05

   Top with a good pinch of pepper, hemp seeds, chopped scallion, and a little dill.