Soft Tofu Tomato Soup

20260426, #BreakfastDiary 1702, 26°C/mostly cloudy Still feeling out of sorts, so once again I'm not living up to my name today - dinner instead, about 200kcal per serving, Soft Tofu Tomato Soup.

1 pack soft tofu, 2 tomatoes, 1/2 onion, a pinch of salt, 2T soy sauce, 1T vinegar, 1T yondu, 1T cornstarch slurry (1T water, 1t starch)

1. Heat olive oil in a pot and sauté the finely chopped onion, tomato, and a pinch of salt, then add 2t soy sauce and let it lightly infuse. 2. Add 900ml water, 1T vinegar, 1T yondu, and 1 pack soft tofu, and simmer briefly. 3. Turn off the heat, pour in the cornstarch slurry, and mix evenly. Plate it and top with chopped scallion and a good pinch of pepper.

Inspired by @vitabooks_official