Buttered Pan-Fried Mushroom and Potato

20260427, #BreakfastDiary 1703, 13°C/cloudy I'm still not feeling back to normal, but I keep up the routine to get my daily life back on track. 250kcal per serving, Buttered Pan-Fried Mushroom and Potato.

4 red potatoes, 4 shiitake mushrooms, 2 eggs, salt, pepper, 10g butter, 1T hemp seeds, a little scallion

1. Wash the red potatoes clean, peel, and boil for 4-5 minutes. 2. Heat olive oil in a pan and sauté the prepped onion and shiitake mushrooms with a good pinch of salt and pepper. Add 5g butter and sauté a bit more. 3. Add the red potatoes from step 1 to the pan along with 5g butter and sauté. 4. Crack in 2 eggs, cover, and cook the eggs. 5. Top with a good pinch of pepper, hemp seeds, chopped scallion, and a little dill.

Inspired by @salad.morning