Perilla Oil Buckwheat Noodles

20260425, #BreakfastDiary 1701, 15°C/clear On top of my cold, the muscle soreness from last week's workout has amplified about tenfold. So this is how much it can hurt. Thanks to that, I skipped breakfast - dinner instead, about 700kcal, Perilla Oil Buckwheat Noodles.

1 serving buckwheat noodles, 1/2 cucumber, 1 egg, (dressing) 0.5T tsuyu, 0.5T soy sauce, 1t sugar, 2T perilla oil

1. Slice the cucumber thin, salt it well, let sit about 10 minutes, then squeeze out the moisture. 2. Boil 1 egg. 3. Boil the fresh buckwheat noodles in boiling water. Rinse in cold water, then put in a mixing bowl with 0.5T tsuyu, 0.5T soy sauce, and 1t sugar, and mix evenly. 4. Plate the buckwheat noodles, cucumber, and egg, and drizzle with perilla oil.

Inspired by @__iam.mimi